UK
E
FIREchanges everything.
SEASONwrites the menu.
TIMEdoes the rest.

KYIV 50.4501° N / 30.5234° E

EMBER

Fire. Season. Wine.

TUE–THU 17:00–23:00
FRI–SUN 17:00–00:00

01 FIRE

Open flame —
our first ingredient.

Oak / 420°C / 17:26
A knife slicing a seasonal tomato on dark wood
Tomato / August / Kyiv region
02 INGREDIENT

The menu changes
as the land changes.

Today: ripe tomatoes, chanterelles, plums and sweetcorn.
The chef cooking over an open fire in a dark kitchen
03 CHEF
“Smoke doesn't hide flavour.
It reveals its character.”

Andrii Kravets / chef

Duck with cherry and smoke on dark ceramics
04

DUCK / CHERRY / SMOKE

UAH 620
05 WINE

A glass that
takes its time.

Small growers. Natural wines. Bottles that change every week.
Red wine poured into a fine glass by candlelight
06 ROOM

48 seats.
One shared warmth.

EMBER's dining room in the evening — guests, candles and an open kitchen

Wood / steel / linen / skin / 21:32

07 NIGHT

22:47

The table is set.
The wine is open.
The fire is still burning.

EMBER / MENU

SUMMER / 26 · The menu changes with the season.

START

  1. 01

    Ember-baked bread / smoked butter / onion

    190
  2. 02

    Oyster / pear / horseradish

    220
  3. 03

    Beef tartare / elderflower / capers

    340
Prices in UAHPlease tell your server about any allergies

EMBER / BOOKING

Your evening
starts here.

Parties of 9 or more — +38 044 333 81 08

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